I really enjoy that this is dairy free and yet still gives you a creamy rich texture that you would find in dairy based dressings. I like to add different ingredients such as red pepper flakes and salsa make this into a mexican style dressing. I have also used this as a “cheese” by adding nutritional yeast.
Here is another way we use this dressing with Green Tacos. I call it green because the filling is leafy greens. It’s pretty simple.
We like to slow cook kale and tomatoes seasoned with sea salt, garlic and onion powder, roll it up in a corn tortilla and top it with sauerkraut and this dressing. It sounds strange, but it is OH SOOOO GOOOOD! BTW, you can always use a collard wrap, brown rice tortilla or any other gluten free wrap.
Enjoy,
Lori
Nutritional Facts for Entire Recipe
Calories: 842
Carbohydrates: 174 grams
Protein: 31 grams
Fat: 9 grams
Makes 4 servings
Nutritional Facts Per Serving Size
Calories: 210
Protein: 7 g
Carbohydrates: 43 g
Fat: 2 g
Ratio: 77/14/9 (for 80/10/10’ers)
Links:
Powder used in the smoothie recipe
Here is Alex’s favorite snack: green apples with almond butter. He actually made this plate himself. How cute…will he be a future Matthew Kenney in the works? 😉
