Posts by Lori


Change Your Food Change Your Life!


Posted By on Nov 14, 2008

OK, so the first 100 Day Raw Fu Challenge is officially over. I made it over 30 days 100% raw and then I began to experiment with different foods to see how I felt afterwards. Ultimately, I decided that I want to love the foods that love me back. Why was I sabotaging the opportunity to feel really good? Other foods may taste great momentarily, but the feeling afterwards was less than stellar.

So, where to next? I became fascinated by the intelligence & simplicity of the 80/10/10 program after listening to Dr Doug Graham. As I learn more I plan to undertake that challenge.

Perhaps, what seemed the most profound and simple was to make it a point to get my greens in. During the 100 day challenge I experienced the power of greens. I just felt centered, focused and balanced. Cravings just melted away when I ate my greens. After listening to Victoria Boutenko on Rawkathon that was all I needed to hear. Our subconscious resonates with truth and that hit me like a ton of bricks! I NEED TO EAT MORE GREENS!

So, what exactly have I noticed since I have gone raw? Watch this video!

I came to the conclusion that the whites of our eyes reflect the condition of our liver. It makes sense, right? I mean think about it. When we have babies and their skin and eyes are tinted yellow that is a sign of jaundice which is a liver condition. Why would it be any different in adults? It makes sense that as an adult yellowing in the whites of the eyes were a reflection of our liver.

So, I am going along with Bunny Berry and doing the “Peas on Earth” Holiday Challenge. I am modifying it a bit. My focus is on 2 bunches of greens and 75 plus ounces of water. My kids are jumping in on the challenge. We will be considered high raw versus 100%. I really want to make sure greens make a permanent part of my life before I go any further in my raw food challenge. Plus, if I go 100% raw on some days then that is just a plus. We shall see what unfolds.

I do see the 80-10-10 plan in the future as well as a juice feast, but for now it is very high raw and 2 bunches of greens.

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Inspired by Steve Pavlina


Posted By on Nov 13, 2008

Last Friday, I was in Las Vegas and I had the pleasure of meeting Steve Pavlina at his home. I really didn’t know much about Steve prior to our meeting. A friend on mine named Jon posted a blog in January stating that Steve Pavlina was doing a 30 day raw experiment. All I knew is that he posted blogs online and anyone who gives raw a chance is good in my books.

A few months later, I met him through an online website for raw food enthusiasts: GiveItToMeRaw.com. After we became acquainted, I became more curious. One day I was listening to a radio interview. I totally identified with him. We have very similar stories. I felt like I was listening to my own interview. It was strange. I wanted to know more. I knew I had plans to celebrate a birthday party in Las Vegas. It would be even better to meet him since I knew he lived there.

I decided to send an email out to Steve to see if he would be interested in meeting another raw food junkie. 🙂 I hoped for the best but expected the worst. His response was music to my ears. He was available and agreed to meet. We planned to met at a raw restaurant, but then due to his juice feast he decided it would be best to meet at his home.I have to admit for a moment I was a bit put back that he invited me to visit him in his home.

I never meet “strangers” from the Internet, especially a man in his home. Then, I felt a sense of peace. First of all, that says so much about a person. I felt that he was truly generous and trusting. Our homes are out sanctuaries. I felt honored that from our brief interaction that he would invite me to meet there.

We exchanged stories and experiences over juice. During our chat, I mentioned there were a few things I didn’t feel comfortable with sharing in a blog. After his encouraging words, I am taking his advice. I will be posting a blog about some of my biggest fears or just things I probably wouldn’t normally share on the Internet. I truly feel that sharing my stories will be beneficial for my growth. I have been blogging occasionally on gaia, but nothing too personal, except every now and then. I have been inspired to share my experiences online in a more consistent and personal way. Here I go! I love vlogging (video blogging) and feel that I am better at expressing myself in video than in writing, so I will be doing both.

Steve sent me along my way with a copy of his book that I began reading as soon as I arrived back at the hotel room. I am looking forward to sharing the insight I receive from his book and what actions I am inspired to take as a result from his words. I agree that we cannot outgrow personal growth. I am fascinated be human potential and look forward to challenging myself to new levels of conscious living.

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My Online Social Life


Posted By on Nov 11, 2008

As the Internet expands and social websites are continuing to flourish I decided to let you know the other websites I am a member of:

Youtube.com: http://www.youtube.com/user/Inspire2Act
Myspace.com: www.myspace.com/inspire2act
Facebook.com: http://www.facebook.com/profile.php?id=687513081&ref=profile
Giveittomeraw.com: http://www.giveittomeraw.com/profile/Lori
Gaia.com: http://inspire2act.gaia.com/
FreedomGardens.org: http://freedomgardens.org/Inspire2Act/

I have participated in:
GlobalJuiceFeast.com: http://www.globaljuicefeast.com/profile/Lori
RawFu.com: http://raw100.ning.com/profile/Lori36

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Non- Raw Foodist Taste Test


Posted By on Oct 27, 2008

I made a kale salad, I admit, I didn’t really care for the recipe myself, but I laugh every time I watch this video. The pumpkin pie with thyme went over very well! 🙂 I will use these victims…er…I mean test subjects again in the future…stay tuned as I hone my raw food skills!

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Diet & Exercise Log 10/6-10/12

Day 8 10/6
BM: 3 H20: 2 qts Supp: iodine Juice: 32 oz Sun: 10 min Sauna: 30 min
Earned Breakfast: 50 min swim laps in pool
1: ¾ C choco steel cut oats: coconut oil, salt, vanilla, cinnamon, cocoa powder, maple
2: carton of strawberries, peach, apple
3: 32 veggie juice (napa cabbage, bell pepper, Anaheim chili, garlic, onion, celery)
4: Steamed Spagetti squash, date & walnut, granola, apple tea
Workout 2: 2 hour Power Yoga Class

Day 9 10/7
BM: 3 H20: 4.5 qts Supp: iodine Juice: none Sun: none Sauna: 30 min
Earned Breakfast: 90 min yoga (didn’t finish BK class)
1. ¾ C steel cut oats : maple, cinnamon, coconut oil, salt, vanilla
2. 3 apples, 3 handfuls of baby carrots
3. sautéed butternut squash & 4 Vegan cookies
4. Sweet potato plain steamed
Workout 2: 4 mile walk, 45 min swim laps

Day 10 10/8

BM: 1 H20: 1 qt Supp: 0 Juice: 0 Sun: 0 Sauna: 0
Earned Breakfast: REST DAY
1. 1 Cup raw soaked oat groats
2. 1 heirloom tomato w/ ½ avocado
3. banana w/ almond butter, cacao, pecans, agave, salt
4. Au Lac: cream cheese, salmons rolls, hot & sour soup, raw taco, raw fried rice, Chocolate Xstacy, Elixirs

Day 11 10/9
BM: 1 H20: 2 qts Supp: 2x iodine Juice: 0 Sun: 60 min Sauna: 25 min
1. 8 oz sun warrior shake
2. 4 bites beans, ½ avocado w/ 1 heirloom tomato &sea salt
3. banana w/ almond butter, cacao nibs, agave, sea salt, handful of baby carrots
4. tomato w/ ½ avocado, red bell pepper soup w/ ¼ avocado & bell pepper topping
Workout: 3 mile run in 37 min, 6 mile bike in 25 min

Day 12 10/10
BM: 2 H20: 2 qts Supp: iodine Juice: 0 Sun: 0 Sauna: 0
1. banana w/ cacao , almond butter, agave
2. banana w/ cacao , almond butter, agave
3. red pepper soup w/ ½ avocado
4. beans, rice, avocado, tortilla
Workout : None

Day 13 10/11
BM: 2 H20: 2 qts Supp: iodine Juice: none Sun: none Sauna: 30 min
1. plums
2. raspberries, strawberries, ½ peach
3. apples
4. red pepper soup, big plate of broccoli, big plate of baby carrots w/ olive oil
Workout : 12 laps of swimming, 1 hour massage

Day 14 10/12
BM: 2 H20: 2 qts Supp: iodine Juice: 0 Sun: 0 Sauna: 25 min
Earned Breakfast: 35 min jog on treadmill, 60 min spinning, tone inner & outer thighs, & abs
1. 2 peaches, strawberries
2. roasted acorn squash w/ onions & garlic
3. 1 handful cashews
4. cooked oat groats w/ maple, cinnamon, salt, vanilla

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